Today I have a recipe to review with you: Easy King Ranch Chicken. I found the recipe at the Pennies on a Platter blog here. I have no idea why it has Ranch in the title because there is no ranch in the recipe...
The only changes I made was to only use Cream of Chicken soup instead of the two because I bought the jumbo cans and didn't want to waste.
My husband LOVED this recipe! I found it slightly spicy and got some massive heart burn from it. However, it was very easy to make and we will definitely make it again. I enjoyed eating it kinda of like a dip with fresh chips. Next time I think I will mix the cheese in instead of doing a top layer. Also, my husband requested more chips on top- I actually have no idea how many I used because I just eye-balled it. I doubt that I used a full cup.
Thanks for checkin' it out!